Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.
Grow your own organic tomatoes easily. Tomatoes love light, so choose a spot that gets sun all day long. Allow space between your tomato plants to reduce the chance of soil diseases that will affect your crop. If you buy seedlings instead of sprouting your own, stay away from small seedlings with poorly developed root systems; they will take weeks to show any real growth.
A great rule of thumb to follow when planting an organic garden is less is more. While you’ll want to plant a little more than you think you will need in case of rot or pests, you don’t want to overdo it because you’ll end up with much more than you can handle.
A great tip when beginning an organic gardening is to add lime to your seed-starter mix. This is done to reduce the acidity of your peat. Too much acidity can damage it. You should aim to add around 1/4 teaspoon of lime in every single gallon of your seed-starter mix.
To conserve water when you’re gardening, be sure to use three inches of organic mulch. The mulch will help your plants to absorb the water slowly over time, allowing you to use less water than you normally would. Many natural materials make great mulch, including pine needles and many types of leaves.
Avoid chemicals in your garden. Keep the toxins out of the food and the water supply. One of the best parts about organic gardening is eliminating chemical compounds from your food supply. There are many alternatives to chemical fertilizers and pesticides. Almost any problem can be cured with the right management.
Research plants before bringing them home. When you are trying to get the best plants for your organic landscape, you should take the time to get educated. Chose plants that are suited to growing conditions you already have, rather than trying to build an environment for a plant you didn’t properly plan for.
If you don’t have a big yard, or any yard at all, you can still grow great organic produce in containers. Most vegetables, other than some root vegetables, grow just as well in pots as they do in the ground. There are also many varieties which have been bred to do well in containers.
Composting is a great way to fuel your garden. You can add pretty much anything, like grass clippings, shredded paper, coffee grounds, and much more. Basically, you can use anything that was living at one time (but try to avoid animal products). If you buy some worms and keep the compost bin in a warm, sunny place it will turn into perfectly dark and rich soil in no time.
Most organic fertilizers will not harm the soft roots of plants, unlike, synthetic fertilizers. A great way to use an organic fertilizer is to mix it with the top two inches of soil next to the plant. This is called side-dressing, and it is usually worked into the soil during the growing season.
If you are growing tomatoes, you should make sure you have them in a place where they can get ten hours of light at the minimum during the summer. Otherwise, your tomatoes will not grow properly. You also want to have space in between your tomato plants so that the air can circulate.
Clean the fallen foliage from your organic garden regularly. Strive to walk through your garden at least once a week and pick up dead leaves. Dead leaves are like a great big welcome sign for disease and harmful bacteria. Removing them from your garden will help prevent the need for pesticide use.
One of the most important things you can do in regards to your organic garden is be aware of the types of plants that you can use. When buying plants for your landscape, try looking for well-adapted plants that can be used in your soil, with your sun or shade exposure and that can survive in your temperature range.
Weeds are pesky for any type of garden, whether or not it is organic. This will allow you to kill weeds organically, and will keep both you and the environment safe.
A well-contained garden environment minimizes the need for intervention in the form of fertilizers, pesticides, and soil displacements. One of the easiest ways to create a more controlled garden is to try your hand at container gardening. This is an especially effective idea for organic gardeners who live in apartments or dorms, or who have very small plots of land to work with.
Mulch is quite a welcome addition to any organic garden, but there there can be too much of a good thing. A tree with too much mulch on its trunk can easily become diseased or infested. To prevent that, do not pile it against their trunks and instead spread it as far as to the drip line.
Avoid chemical fertilizers when gardening, replace them with natural, organic mixtures like compost. Chemical fertilizers will deposit toxins into the soil, which can build up over time and even affect your drinking water. Natural and organic mixtures are safe and won’t cause this toxic buildup.
Since you are doing a type of “green” gardening by growing an organic garden, be aware of water conservation. If you want to increase the water conservation of your garden, try seeking out drought-resistant plants. These tend to have silver-colored leaves, deeper taproots and smaller leaves. You can also use succulents since they can resist dry weather.
It is difficult for organic gardeners to understand why everyone isn’t attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you’re using the tips provided in the above text, you can make sure that you’re always focusing on health by growing organic.
If you’re looking to get into vegetable gardening, or are just looking for some tips on how to make your current garden better, then you’ve come to the right place! My name is Ethel and I have been gardening for years. In this blog, I’m going to share with you some of my best tips on how to create a successful vegetable garden.
